Amount of nutrients in 100 g (grams) of Puddings, chocolate, dry mix, instant, prepared with whole milk.
Nutrient | Amount and Unit | Percentage |
Water
|
73.6 g
|
73.6%
|
Energy (calorie)
|
111 kcal
|
|
Energy (joule)
|
464 kJ
|
|
Protein
|
3.1 g
|
3.1%
|
Total lipid (fat)
|
3.1 g
|
3.1%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
18.8 g
|
18.8%
|
Fiber, total dietary
|
1 g
|
1%
|
Calcium, Ca
|
102 mg
|
0.10%
|
Iron, Fe
|
0.29 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
239 mg
|
0.24%
|
Potassium, K
|
166 mg
|
0.17%
|
Sodium, Na
|
284 mg
|
0.28%
|
Zinc, Zn
|
0.42 mg
|
|
Copper, Cu
|
0.064 mg
|
|
Manganese, Mn
|
0.042 mg
|
|
Selenium, Se
|
1.7 µg
|
|
Fluoride, F
|
22 µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Thiamin
|
0.033 mg
|
|
Riboflavin
|
0.141 mg
|
|
Niacin
|
0.096 mg
|
|
Pantothenic acid
|
0.269 mg
|
|
Vitamin B-6
|
0.038 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Vitamin B-12
|
0.3 µg
|
|
Vitamin A, RAE
|
26 µg
|
|
Retinol
|
24 µg
|
|
Carotene, beta
|
24 µg
|
|
Vitamin A, IU
|
120 IU
|
|
Fatty acids, total saturated
|
1.83 g
|
1.83%
|
4:0 butanoic, butyric fatty acid
|
0.09 g
|
0.09%
|
6:0 hexanoic, caproic fatty acid
|
0.05 g
|
0.05%
|
8:0 octanoic, caprylic fatty acid
|
0.03 g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.07 g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.08 g
|
0.08%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.29 g
|
0.29%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.82 g
|
0.82%
|
18:0 octadecanoic, stearic fatty acid
|
0.41 g
|
0.41%
|
Fatty acids, total monounsaturated
|
0.92 g
|
0.92%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.07 g
|
0.07%
|
18:1 undifferentiated
|
0.85 g
|
0.85%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.18 g
|
0.18%
|
18:2 undifferentiated
|
0.13 g
|
0.13%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.05 g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
11 mg
|
0.01%
|
Phytosterols
|
0 mg
|
|
Tryptophan
|
0.042 g
|
0.04%
|
Threonine
|
0.132 g
|
0.13%
|
Isoleucine
|
0.173 g
|
0.17%
|
Leucine
|
0.279 g
|
0.28%
|
Lysine
|
0.226 g
|
0.23%
|
Methionine
|
0.069 g
|
0.07%
|
Cystine
|
0.029 g
|
0.03%
|
Phenylalanine
|
0.143 g
|
0.14%
|
Tyrosine
|
0.14 g
|
0.14%
|
Valine
|
0.197 g
|
0.20%
|
Arginine
|
0.115 g
|
0.12%
|
Histidine
|
0.078 g
|
0.08%
|
Alanine
|
0.107 g
|
0.11%
|
Aspartic acid
|
0.234 g
|
0.23%
|
Glutamic acid
|
0.603 g
|
0.60%
|
Glycine
|
0.071 g
|
0.07%
|
Proline
|
0.27 g
|
0.27%
|
Serine
|
0.158 g
|
0.16%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
2 mg
|
|
Theobromine
|
62 mg
|
0.06%
|